If you’ve had enough of good ol’ plain scrambled eggs, this super easy recipe is perfect for your Sunday! I am a huge fan of sundried tomatoes, and their intense sweet flavour mixes well with the garlic in the hummus and the earthy flavour of the mushrooms. Yuuuum. Ingredients for 1 Person 2-3 Eggs 1 …

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Last week I had a friend over for dinner and we decided to enjoy a nice baby spinach salad with roast pumpkin, sweet potato and feta (recipe following soon, we were too immersed in cooking and forgot to take photos), so after I was left with 3/4 of a jap pumpkin (also known as Kabocha …

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This dish is great for breakfast, as a snack, light dinner or as a quick and easy eye catcher for when you have guests. It’s delicious, healthy, and light and filling at the same time. You can serve it as a little “tower”, in cocktail glasses or enjoy a large bowl before work. I got …

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As the wanna-be herb farmer that I am, I have a few small herb planters at the back of my apartment on a small veranda. I’m still learning how to prune my little friends, but it was more than necessary yesterday. With a mix of basil and parsley that needed to be used up, as …

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I’m not much of a planner when it comes to grocery shopping, so oftentimes I end up with a fridge full of random stuff. And then I’m hungry – this often happens at weird hours of the (mostly) night – and try all sorts of combinations. Same was the case with this recipe, I had …

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This salad is an adaptation of a recipe a good Austrian friend of mine taught me. He himself knows it really well, since it’s what his grandmother always serves along with a good, traditional Austrian schnitzel. To that, I’ve added radish as a second salad ingredient. The result is refreshing, creamy and slightly stingy. Not …

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In Romania we love our cheese! And cheese does not simply equal cheese. There is brânză (white cheese) and there is cașcaval (yellow cheese). It gets even more confusing, as there are different types of  brânză: soft, sweet, salty, etc. On hot summer days, when temperatures soar to over 40 degrees celsius, a meal may just …

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Whenever I move to a new neighbourhood, I love checking out what it offers in terms of restaurants, cafés and anything else edible. Back when I moved into Balanstraße in Munich, a few blocks away I discovered the family-run Far East Bar & Lounge, offering delicious Vietnamese cuisine. Soon enough I turned into a frequent customer, …

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